Eating them reminded me of Familia Fuente Martín in Segovia with whom I spent two wonderful study breaks/holidays in the late 80s. Chili made them and they were absolutely delicious. Then I started thinking of all the other delicious things she made like empanadillas, garbanzos, espinacas en bechamel, and of course the infamous pulpo en su tinta! What a wonderful family - so generous with their time, always wanting to show me their town and surroundings, and introduce me to everyone they knew. I learned so much and Segovia will always hold a very special place in my heart.
Smile in other languages
In North Kalaallihut - Qungujukpuq
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